Intracranial hemorrhage is also known as cerebral hemorrhage. First of all, for cerebral hemorrhage most patients are due to atherosclerosis. Generally, hypertension, hyperlipidemia, hyperglycemia and hyperhomocysteine are all risk factors for cerebral atherosclerosis. For patients with cerebral hemorrhage with atherosclerosis, diet is recommended to be low salt and low fat to avoid consuming too much salt to aggravate atherosclerosis. Second, for patients with intracranial hemorrhage should also limit the intake of meat. You can eat lean meat or beef and lamb to avoid eating too much fatty meat inside plus lead to increased blood lipids, aggravating atherosclerosis. Third, it is recommended that patients usually eat more fresh vegetables and fruits. Because fresh vegetables and fruits are rich in folic acid and vitamins that can reduce homocysteine in the serum, which has certain benefits for atherosclerosis. Fourth, it is recommended that patients eat more fish and other high-quality protein, which can play a role in protecting the intima of blood vessels. Fifth, it is recommended that patients with intracranial hemorrhage should not eat spicy and stimulating food to avoid increasing blood pressure and aggravating atherosclerosis.