Intake of pork belly is not recommended for people with high blood pressure, because pork belly belongs to the offal of animals and its fat content is very high, which is very inappropriate for people with high blood pressure. Because hypertensive people require a low-salt, low-fat diet to control blood pressure and prevent the occurrence of atherosclerosis. The intake of pork belly can increase the intake of fat, which leads to the increase of cholesterol and triglyceride levels in the body, and the metabolism of cholesterol and triglyceride levels are abnormal, which will promote the occurrence of atherosclerosis. The high blood pressure population atherosclerosis incidence than the normal population, the intake of pork belly will undoubtedly increase this risk, so for the hypertensive population try not to intake of pork belly. At the same time, other animal offal also try not to intake, such as pig intestines, liver, heart, and other organs such as pork, etc., do not intake.