The statement that three people should not eat oleaginous vegetables is not true. If the organism is not allergic to oleomargarine, it can be eaten in moderation to supplement the organism with nutrients. If your body is allergic to oleaginous vegetables, you should not eat them. If the body is not allergic to oleaginous vegetables, generally can eat oleaginous vegetables. Every 100g of rape contains 0.10mg of riboflavin, 0.20mg of niacin, 20.0mg of vitamin C, 360.0mg of carotene, etc. Moderate consumption can supplement the body with vitamins. In addition, 100g of oleander also contains 95.7g of water, 1.4g of protein, 0.4g of fat, 2.1g of carbohydrates, as well as 100mg of potassium, 70mg of calcium, etc., consumption can also supplement the nutrients in addition to vitamins. Clinically there are not three kinds of people who should not eat oleaginous vegetables. However, people who are allergic to oatmeal should not eat oatmeal to avoid allergic symptoms such as itchy skin, rashes and breathing difficulties.