Clinically, the bacteria that cause the body to have seafood poisoning can be seen in the parahaemolytic Vibrio, Vibrio traumaticus, Aspergillus contamination, etc. In addition to cause the body to have seafood poisoning there are many other reasons, such as in the process of cooking seafood products, because of toxic glands do not get rid of in a timely manner, it can lead to the body to have seafood poisoning, a more common tend to be more often seen in the puffer fish and other poisonous. In the process of consuming shellfish, because the shellfish itself can be enriched with heavy metal elements, so in the process of consuming heavy metal poisoning is also more common in the clinic. In addition to the above factors, the causes of seafood poisoning can also be seen in the seafood storage process is not appropriate, leading to seafood itself to rot, deterioration, and so on, and then produce toxins to lead to poisoning of the organism. Therefore, in the process of eating seafood, you should ensure that the seafood is fresh, and you should also ensure that the seafood products you eat and their origins are not clearly contaminated.