At present, there is no such thing as herbs that can fight cancer, but modern research shows that herbs such as Longquan, Gastrodia, Forsythia, Cynanchum, Cynanchum, and Dong Ling Cao have the efficacy of improving cancer-related symptoms to a certain extent.
1. Lobelia, sweet and bitter in taste, cold in nature, has the efficacy of dispersing blood stasis and eliminating swelling, clearing heat and removing toxins, and can be used as an adjunctive treatment for patients with ascites due to cancer, which improves the discomfort of the patients to a certain extent, without obvious adverse reactions and contraindications.
2. Swollen knotted wind, taste pungent, bitter, flat; attributed to the liver, heart meridian, has the efficacy of clearing heat and cooling blood, activating blood and eliminating spots, dispelling wind and clearing collaterals, it can be used for the adjuvant treatment of cancer patients with fever and infection, it can improve the patients’ appetite and immunity to a certain extent, and is forbidden to be taken by pregnant women and those with deficiency of yin and fire.
3. Xianhe Cao, bitter, astringent, flat; to the heart, liver meridian, with astringent bleeding, dysentery, detoxification, tonifying effect, can be used to assist in the treatment of pain caused by cancer, to a certain extent, play a role in tonifying the deficiency of the strong, no obvious adverse reactions and contraindications.
In addition to the above herbs, there are also camellia root, crowberry, dongling grass, etc. which can relieve cancer-related symptoms. If patients feel unwell, they should go to regular hospitals in time to seek medical treatment, clarify the cause of the disease and standardize the use of medication under the guidance of doctors, avoiding self-selected drugs or other products for treatment, so as to avoid causing adverse reactions or delaying the condition of the organism.