The causes of egg nausea include physiological and pathological factors, which require dietary adjustment, oral medication and, if necessary, surgical treatment. First, physiological factors 1, odor sensitivity: because the fishy smell of eggs can cause nerve reflexes, some people who do not like the taste of eggs, subconscious resistance to eating eggs, there will be nausea. For such cases, you can change the cooking method, adding vinegar, lemon juice to reduce the fishy smell of eggs; 2, hormone secretion: women of childbearing age also need to pay attention to the possibility of early pregnancy, because of changes in the body’s hormone levels, vomiting central excitement, resulting in early pregnancy reaction will also appear to eat nausea, including eggs and other foods. Second, pathological factors 1, immune function abnormalities: allergic body after the intake of protein will appear allergic reactions, such as nausea, vomiting, dizziness and other symptoms, it is recommended to check the allergen, confirmed allergy to eggs can not be eaten. Allergies can be treated with antihistamines, such as cetirizine tablets, as prescribed by the doctor. 2. Gastrointestinal abnormalities: Although eggs are nutritious, they are difficult to digest. Eggs can be made into easily digestible egg custard to supplement nutrition and daily acupuncture treatment to regulate the weakness of the spleen and stomach; 3, abnormal liver and biliary function: such as cholecystitis, gallstone disease, etc. Eggs are high-protein, high-fat food, egg yolk contains lecithin, fat, if the liver function is poor, resulting in excessive bile secretion when eating eggs or high-fat food, resulting in the occurrence of biliary disease, nausea symptoms. The diagnosis can be confirmed by checking pancreatic amylase or liver ultrasound, and the diet should be low-fat meal to reduce bile secretion to reduce the burden on the gallbladder. Drugs can be taken orally with magnesium sulfate to clear the liver and bile, and if necessary, surgery.