The elderly with cerebral infarction can eat low-salt and low-fat food, and it is recommended to eat fresh vegetables and fruits, fresh vegetables and fruits are rich in folic acid and vitamin B12, which can help lower serum homocysteine, and it is also recommended to eat less greasy things, so as not to cause increased blood fat, affecting the slowing down of blood flow. For the elderly with cerebral infarction on drugs, it is recommended that usually can be oral anti-platelet aggregation of aspirin or clopidogrel hydrogen sulfate, to start the secondary prevention of cerebrovascular. If the patient usually has the symptom of cerebral vascular ischemia, he/she can intermittently take oral medicines to activate blood circulation and improve blood stasis. Clinically, there are commonly used ginkgo biloba preparations, such as ginkgo biloba ketone ester drip pills, as well as Chinese medicines that activate blood circulation and remove blood stasis, commonly used Chinese medicines, such as Compound Dilong Capsules, Hirudinea Snake Tongluo Capsules and Compound Thrombotoxic Capsules, etc, which can be chosen to take orally according to the patient’s general condition. Elderly people with cerebral infarction are also recommended to eat more celery and onion, which are antioxidant foods that can slow down arteriosclerosis of blood vessels.