Duck egg stewed with rock sugar and silver fungus, duck egg stewed with marjoram have the effect of assisting in nourishing yin. Duck eggs, also known as duck eggs, are cool in nature and sweet in taste from Chinese medicine, and have the effect of nourishing yin, clearing the lungs, stopping diarrhea and calming the liver. Duck eggs can be used with other traditional Chinese medicines to nourish yin, such as cooking with silver fungus and rock sugar, or cooking with malanto, depending on the condition of the Chinese medicine practitioner under the identification of medication. 1. Duck eggs cooked with fungus, rock sugar: fungus nourishes yin and moisturizes the lungs, rock sugar moisturizes the lungs and relieves coughing, all three used together to nourish yin and clear the efficacy of the lungs, suitable for coughing and phlegm, yin deficiency lung dryness (deficiency of yin in the human body, resulting in lung dryness can not be nourished), thirst and dry throat, etc.. 2. Duck eggs and Malan head with boiled: Malan head, also known as Malan, swelling detoxification, eliminate accumulation of lymphatic drainage, cool blood to stop the efficacy of the duck eggs to clear the lungs and calm the liver, the two together with the efficacy of nourishing yin, suitable for headache, headache, and so on. Relative to drugs, food is slow to take effect, weak, need to be consumed regularly to be effective, usually can not replace the Chinese medicine prescription to cure the disease, please follow the doctor’s instructions. If you feel unwell, please seek medical advice.