Red beans mung beans and barley are medicine and food, red beans mung beans and barley boiled together with water has a water retention swelling yellow, clearing heat and detoxification, spleen and diarrhea effects. But the effect is limited, generally not up to the role of treatment.
Red beans have the effect of reducing water retention, clearing heat and removing toxins and eliminating carbuncles. The main treatment for edema, jaundice, gonorrhea (increased urination, dripping astringent pain), blood in the stool, swelling and sores. Yin deficiency and fluid injury should be used with caution, overdose can ooze and injure the fluid.
Mung beans have the effect of clearing away heat and detoxification, eliminating summer heat and inducing diuresis. The main treatment of summer heat and thirst, medicine and food poisoning, edema, urinary incontinence (urinary incontinence).
Job’s tear grains, with water seepage dampness (to promote the flow of water to dispel dampness), spleen and diarrhea effects. It can be used to treat edema, dysuria, diarrhea, carbuncles (carbuncles occurring in the intestines and bowels, manifested by fever, pain in the right abdomen, and palpable lumps), and warts (sarcomas growing on the skin). Pregnant women should be cautious.
Red beans and mung beans and barley boiled together in water on edema, jaundice, medicinal food poisoning, urinary discomfort and other symptoms have some relief, but the effect is limited, can not be used as a substitute for medication to treat the disease.
If you have any discomfort after drinking water with red beans and mung beans and barley, it is recommended that you stop using it in time and seek medical attention.