What staple foods do patients with coronary heart disease eat

There is no special restriction on the staple food for coronary heart disease patients, such as steamed bread, rice, porridge, noodles, etc. The amount of staple food should not be too much each time, each time after eating up to seven or eight minutes full can be, eating too much can induce the onset of angina pectoris. Do not eat too greasy food, mainly advocate light, if eat too much greasy diet will increase the degree of dyslipidemia, can only aggravate the condition of coronary heart disease, such as fatty meat, hot pot, animal offal, egg yolk, cream, cocoa butter and other high-fat food as little as possible. You can eat more fresh vegetables, fruits, fish, soy products or various kinds of lean meat, etc. You can choose peanut oil, soybean oil, canola oil and other vegetable oils for frying, strictly prohibit overeating, and limit the intake of salt, sugar and alcohol.