Colds and coughs can usually be eaten with eggs. Eggs are a relatively common food, rich in protein, vitamins, trace elements, minerals. The nutritional value of eggs is relatively high, cold and cough patients can eat some eggs in moderation to supplement the human body needs some trace elements and protein, for the recovery of the disease also has certain benefits. But should not be excessive, so as not to excessively aggravate the burden on the gastrointestinal tract, or affect the intake of other nutrients. Although the nutritional value of eggs is relatively high, but after all, it is only a kind of food, and can not be used to treat the disease, so patients with colds and coughs need to consult a doctor in a timely manner, under the guidance of a professional doctor to use medication.