Can Ginseng and Atractylodis Macrocephalae lower uric acid?

Ginseng and Atractylodis Macrocephalae cannot lower uric acid. Chinese medicine and the concept of uric acid, according to the symptoms caused by high uric acid, belongs to the “paralysis”, “calendar” and other categories of Chinese medicine. Ginseng, Poria, Atractylodes macrocephala (fried), Chinese yam, white lentil (fried), lotus seed, Semen Coix lacryma and other traditional Chinese medicines, with the efficacy of benefiting qi and strengthening the spleen (regulating the qi of the spleen and stomach), penetrating dampness and stopping diarrhea (removing dampness to treat diarrhea). This product can be used in the treatment of dietary inactivity, chest and epigastric constipation, intestinal tinnitus and diarrhea, weakness of limbs, emaciation, yellowish color, pale tongue with white greasy coating, and weak and slow pulse. It can also be used to treat lung, spleen and qi deficiency, phlegm-damp cough. The adverse effects of Ginseng Ling Bai Zhu San are not clear. Chinese medicine and the concept of uric acid, according to the symptoms caused by high uric acid, belongs to the “paralysis”, “calendar” and other categories of Chinese medicine. Taking Ginseng and Atractylodes Macrocephalae can enhance the function of the spleen and stomach and reduce the production of phlegm and dampness, but there is no treatment for paralysis, and there is no relevant data to show that Ginseng and Atractylodes Macrocephalae has the efficacy of lowering uric acid. If you need medication, it is recommended that you consult a traditional Chinese medicine practitioner and follow the doctor’s instructions for standardized treatment, rather than blindly self-medicating to avoid delaying your condition.