Children with fever can eat tofu in moderation. Tofu is rich in vegetable protein, as well as vitamin B, vitamin E, calcium, phosphorus, potassium, magnesium and other vitamins and trace elements, which can replenish energy and all kinds of nutrients, and is conducive to promoting the recovery of the disease, so children can eat tofu with fever. But pay attention to moderate consumption, so as to avoid indigestion. Pay attention to dietary diversity, especially vegetables, fruits, etc., to ensure balanced nutrition, develop good eating habits, avoid partiality. To drink more water, to ensure adequate water intake. When your child has a fever, it is recommended to seek prompt medical attention and be evaluated and treated by a specialist.