Ice cream can be consumed in small amounts during tonsillitis. Tonsillitis is a non-specific inflammation of the palatine tonsils, which often presents with symptoms such as pharyngeal pain, redness and swelling of the tonsils, and difficulty in swallowing. Ice cream is generally cooler, and a small amount of ice cream is good for reducing local nerve irritation and temporarily relieving pain when suffering from tonsillitis. However, ice cream contains a certain amount of sugar, if a large amount of one-time consumption, can cause bacterial growth, resulting in increased respiratory secretions, phlegm, not conducive to the improvement of tonsillitis, so it is not recommended to consume a large amount of ice cream at one time. It should be reminded that during the period of tonsillitis should pay attention to diet, try to choose light food, should reduce the consumption of greasy, cold, spicy, rough food. If tonsillitis after eating ice cream appeared uncomfortable symptoms, it is recommended to consult a doctor in time.