Inflammation of tonsils can be eaten in moderation with canned yellow peaches. Inflammation of tonsils is an ear, nose and throat disease, with common symptoms such as pharyngeal pain, red and swollen tonsils, and difficulty in swallowing. Canned yellow peaches are generally high in sugar, moderate consumption during tonsillitis, but if a single large amount of food, will consume too much sugar, resulting in accelerated bacterial reproduction in the throat, worsening inflammation, mucous phlegm increase, is not conducive to the recovery of the condition. During the tonsil inflammation period should pay attention to oral hygiene, diet as light as possible, easy to digest, reduce the intake of cold, spicy, greasy food. If the inflammation of tonsils after eating canned yellow peaches, inflammation symptoms worsen or other discomfort, it is recommended to seek medical treatment.