Xinhui Chenpi refers to the Chenpi produced in Xinhui, Guangdong. With the basic effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm (expelling dampness by drying dampness and dissolving phlegm), Chen Pi can be used to treat stuffiness and distension in the stomach and epigastric region, and lack of desire for food and drink.
Xinhui Chenpi is a Taoist medicinal herb. It is warm in nature, pungent and bitter in flavor, and enters the spleen and lung meridians. It enters the spleen and lung meridians. The basic effects of Chen Pi are to regulate qi, strengthen the spleen, dry dampness and dissolve phlegm. Chen Pi is mainly used for treating Qi stagnation in the spleen and stomach, blandness and tastelessness, stagnation of food stagnation (indigestion of food and its accumulation in the stomach), distension of the epigastrium (abdomen), lack of appetite for food and drink, loose stool, cough and phlegm, etc. It is also used for treating the symptoms of Qi deficiency, Yin deficiency and dryness, and for removing phlegm.
Be cautious of taking Chen Pi if there is deficiency of Qi, dry cough with deficiency of Yin, vomiting of blood, red tongue with little fluid, or solid heat inside the body. If you need to use Chen Pi to cure disease, use under the guidance of a physician, do not blindly self-medication, in order to avoid adverse reactions.