For patients with reduced progesterone in the body, you can choose to eat more foods containing progesterone for dietary therapy, these foods include the following: 1, soybeans, black beans, lentils, beans and other legumes; 2, millet and other cereals; 3, carrots, oleander, cauliflower, spinach, tomatoes and other fresh vegetables; 4, lemons, strawberries, kiwi and other fresh fruits; 5, mushrooms and other mushrooms of food. For patients with mild disease, you can choose to carry out dietary therapy to improve the condition, most patients can achieve good results, you can try to avoid the occurrence of adverse reactions, but for patients with more serious conditions, you need to choose whether to use drug therapy according to the specific condition.