Eat crayfish stomach cramps may be indigestion, acute gastroenteritis, seafood allergy, etc., indigestion can be given to digestive enzymes to help digestion; acute gastroenteritis can ceftriaxone and other anti-infective; seafood allergy can be used to paracetamol, chlortetracycline.
1. indigestion: crayfish belongs to high protein food, eating too much crayfish may lead to indigestion, too much food accumulates in the stomach, there can be gastric colic, can take mosapride, domperidone to promote gastrointestinal dynamics, scopolamine antispasmodic pain relief, digestive enzymes to promote digestion.
2. Acute gastroenteritis: crayfish cleaning is not clean, resulting in eating bacteria into the digestive tract, causing acute gastroenteritis, can have abdominal cramps, but also diarrhea, bloating and other discomforts, should ceftriaxone, levofloxacin and other anti-infective treatments, scopolamine antispasmodic and analgesic.
3. seafood allergy: if allergic to crayfish, patients can appear gastrointestinal allergic reactions, including gastric cramps, peripheral rash, may be related to gastrointestinal spasms, you should stop eating crayfish, antihistamines can be applied, such as paracetamol, chloretadine, and the use of glucocorticosteroids, such as dexamethasone, if necessary.
Eat crayfish after stomach cramps should be promptly to the hospital, improve the examination, under the guidance of the doctor according to the cause of the treatment.