What are the dietary considerations for gastric polyps?

Gastric polyps in the diet should pay attention to the principle of light, easy to digest, and develop good eating habits. Gastric polyp patients should focus on light, easy-to-digest food, avoid spicy, high salt, greasy and other stimulating food. Eat more fresh vegetables and fruits, which can supplement vitamins. Eat more food rich in high quality protein, such as beans, lean meat, fish, etc., which is conducive to promoting the recovery of the disease. To develop good eating habits, eat small meals, chew slowly, do not overeat, pay attention to dietary diversity, avoid picky eating or partiality. At the same time, it is necessary to seek medical treatment in time, actively carry out treatment, pay attention to the monitoring of the condition, and regularly go to the hospital for rechecking.