1, cholecystitis patients’ dietary contraindications After eating, fat and gastric acid stimulate the small intestine mucosa to produce cholecystokinin to cause gallbladder contraction, bile discharge into the small intestine, participate in the digestion and absorption of fat. If the mucous membrane of gallbladder and bile duct is inflamed, the bile duct is blocked and the bile is not discharged smoothly, the absorption of fat and fat-soluble vitamins will be affected. At the same time, the ratio of cholesterol to bile acid salts in bile is changed and the concentration of cholesterol is increased, thus making it easy for gallbladder and bile duct stones to occur. After consuming fat, the gallbladder contracts and pain, even severe pain and nausea, occurs in the right upper abdomen. Therefore, patients with cholecystitis should limit their oil consumption to 20-30 grams per day in the acute phase and 50-60 grams per day in the improvement phase, and avoid eating fatty meat. Diet to light less slag easy to digest is appropriate, avoid eating chili, onions, radish and other irritating, coarse fiber containing food; avoid a small number of meals, should be a small number of meals, and drink more soup, in order to facilitate the secretion and discharge of bile sweat; avoid eating gas and odor producing fruits and vegetables beans, so as not to aggravate abdominal distension. Cholecystitis and gallstone patients should not eat the following foods: eggs: flat, sweet, although it has a nourishing Yin and dry, nourishing blood tonic effect, but people with gallbladder disease should be avoided Modern medicine believes that eggs (especially egg yolk) contain very high cholesterol, and one of the factors in the formation of gallstones, including cholesterol metabolism disorders, so should avoid food containing high cholesterol. In addition to eggs, other poultry eggs, including duck eggs, goose eggs, quail eggs, etc., should not be eaten. Fatty pork: flat, sweet and salty, can nourish the Yin, but people with cholecystitis and cholelithiasis should not eat it. According to Chinese medicine, gallbladder disorders are mostly due to damp heat congestion in the liver and gallbladder. The “Materia Medica” says: “Pork, eat more will help heat and produce phlegm, help wind for dampness. Especially fatty pork, is greasy and sticky, fat thick taste, gallbladder disease should be avoided. Modern research suggests that fatty pork is a high-fat food, and cholecystitis, gallstones patients the key to avoid eating, is to control fatty foods, otherwise excess fatty foods will cause pain from gallbladder contraction. Pepper: hot, pungent. Ming Li Shizhen had said: “pepper, large pungent hot, pure Yang thing, pungent go gas, heat help fire, this thing smells thick.” Cholecystitis, gallstones are mostly in Chinese medicine, the actual evidence of heat, so pungent heat-assisted fire should be avoided, including pepper, pepper, cinnamon, etc., should not be served. Modern medicine believes that pepper and other spicy hot stimulating food, most likely to cause strong contraction of the gallbladder and induce biliary colic. Mutton: warm food. Zhang Zhongjing, a famous doctor in the Han Dynasty, said, “Those with persistent heat should not eat it.” In “Introduction to Medicine”, it is also considered that “people with phlegm and fire” should not take it. People with gallbladder disease and gallstones are more likely to have dampness and heat in the gallbladder, and mutton is warm and tonic, so it should not be eaten. Chicken: warm, sweet, fatty and congestion, suffering from cholecystitis, gallstone people avoid eating it, so as not to stimulate the gallbladder, causing biliary colic attacks. 2, cholecystitis and liver and gallbladder cleaning connection cholecystitis is mostly chronic, acute cholecystitis is more acute attacks of chronic cholecystitis. Patients with chronic cholecystitis often feel dullness or vague pain in the epigastrium after meals, related to eating greasy and cold food, often with vague pain under the right scapula, right quarter rib or right waist, mild pressure pain under the right epigastric rib edge, or pressure with discomfort.