Considering that mold may cause food poisoning, liver cancer and various other diseases, it is recommended that eggs no longer be consumed after the surface becomes moldy. 1. Food poisoning: If a large number of moldy eggs are consumed, food poisoning may be triggered by a large accumulation of mycotoxins in the digestive tract, and the poisoned person may experience nausea and vomiting, abdominal pain, diarrhea and other digestive discomfort. 2. Liver cancer: If the mold on the surface of the moldy egg is Aspergillus flavus, long-term consumption may even induce liver cancer. In addition, long-term consumption of food containing aflatoxin itself is a high-risk factor for liver cancer. In conclusion, in view of the fact that consuming moldy eggs may induce various discomforts in the body, eggs should not be consumed after they have become moldy. If you accidentally consume moldy eggs and experience discomfort, it is recommended that you consult a doctor in time to avoid delaying your condition.