Pregnant women can eat adzuki beans, but they also need to be careful about their intake. Adzuki beans are also a common food, in terms of nutritional composition, can provide the body with calories, protein, carbohydrates and so on. Therefore, pregnant women eat properly, can timely replenish the body’s nutrients needed, for the promotion of fetal development has certain benefits. In addition, adzuki beans also contain dietary fiber and fat. Therefore, pregnant women eat properly, more than not increase the burden on the stomach and intestines, but also can promote gastrointestinal peristalsis, help excretion, relieve constipation effect. However, with the increase of pregnancy time, pregnant women gastrointestinal tract peristalsis function may become worse, if a large number of eating red beans, may increase the burden on the gastrointestinal tract, resulting in gastrointestinal discomfort. To summarize, pregnant women can eat azuki beans, but when eating should pay more attention to the amount of intake.