Milk is better for cervical cancer patients. Milk from regular manufacturers is generally good. Commonly, there are fresh milk, sterilized milk and yogurt. 1. Fresh milk: after boiling, it is full of aroma and milk flavor, and it can have thick milk skin with high nutritional value. 2. Sterilized milk: this kind of milk is made by sterilizing fresh milk. 3. Yogurt is made from fresh milk, fermented with probiotics. The nutritional value of yogurt is not low, it is good for stomach and intestines, and it contains probiotics. Patients with cervical cancer can drink milk to supplement protein, fat, many kinds of minerals and vitamins. Cervical cancer patients should pay attention to the safety of drinking milk, don’t drink rotten and contaminated milk, don’t drink expired milk, and if drinking milk brings discomfort, they should consult the doctor actively, and can’t use medicine by themselves.