Why can’t you eat too sweet food for stomach disease, because sweet food will make the human body’s gastric acid secretion increase, and gas production, which will stimulate the gastrointestinal mucosa, aggravate the burden of gastrointestinal function, and lead to aggravation of symptoms of stomach disease. Sweets have hypertonicity, into the stomach will stimulate a large amount of secretion of gastric acid, excessive gastric acid can not be discharged to the duodenum in a timely manner, and produces gas, resulting in pressure, which is likely to prompt gastric acid reflux, into the esophagus and the throat, resulting in the phenomenon of acid reflux, and burning sensation, abdominal distension, pain in the stomach and other symptoms. Gastric patients when consuming sweets after the appearance of obvious stomach discomfort, should promptly seek medical treatment by the doctor standardized treatment, do not take medication on their own, so as not to cause adverse consequences.