Gastric prolapse is diagnosed as gastric retardation, mostly due to poor diet, emotional disorders, overwork, damage to the spleen and stomach, relaxation of the abdominal tendons, and weak gastrointestinal motility. My clinical experience shows that although this disease is due to spleen deficiency and qi trapping, it is easy to see food stagnation and internal stagnation of dampness due to the inability to transport and transform. The spleen and stomach deficiency, affecting the qi mechanism is prone to qi stagnation, qi reversal, the formation of the deficiency of the standard real, deficiency and mixed evidence, especially the stomach slow early. Treatment should follow the six internal organs to pass for the purpose of strengthening the spleen and stomach, moving Qi and eliminating stagnation, wide in addition to full. Hou Pu, Ginger, Radix et Rhizoma Glycyrrhiza Glabra Ginseng Soup is from the Treatise on Typhoid, and is used to treat abdominal distension due to spleen deficiency and gas stagnation. In this formula, Hou Pu, Ginger, Semen, Mu Xiang and Wu Yao move Qi and eliminate accumulation, dispel dampness and fullness, while Radix et Rhizoma Ginseng and Glycyrrhiza Glabra supplement Spleen Qi to help transportation and transformation. Modern pharmacological research shows that Hou Pu, Wu Yao and Mu Xiang can promote gastrointestinal peristalsis, Han Xia promotes bile secretion to help digestion, and Western Ginseng promotes the recovery of body functions by anti-fatigue. The whole formula benefits Qi and strengthens the spleen, moves Qi and eliminates stagnation, broadens the middle and stomach, supports the recovery of gastrointestinal functions, promotes gastrointestinal peristalsis and increases the tension of abdominal tendons, so it can be used to treat gastric prolapse. The results of this group showed that Hou Pu, Ginger, Radix Panax Ginseng and Ginseng Soup combined with Shen Que Cream had good effect in treating mild to moderate gastric prolapse.