As a food, goose eggs do not have the same main therapeutic effects as medicines, and when eaten in moderation, they can replenish some of the body’s nutrients and energy. Generally every 100 grams of goose eggs contain 69.3 grams of water, energy 814 kilojoules, 11.1 grams of protein, 15.6 grams of fat, cholesterol 704 milligrams, 2.8 grams of carbohydrates, vitamin A 192 micrograms, 34 milligrams of calcium, 130 milligrams of phosphorus and other nutrients. When consumed in moderation, it can replenish nutrients and energy for the body, but it is not suitable for people who are allergic to goose eggs. Care should be taken not to overeat when consuming goose eggs, so as not to cause indigestion, abdominal pain, diarrhea, nausea and vomiting and other gastrointestinal discomforts. Therefore, goose eggs as food can only supplement nutrients for the body and have no role in treating diseases. If patients need to treat the disease, they should be treated under the guidance of a professional doctor to avoid delaying the condition and causing adverse consequences.
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