Pregnant women can occasionally eat chocolate ice cream, but it is recommended not to consume too much. After pregnancy due to changes in hormone levels are prone to nausea and vomiting or changes in taste and other early pregnancy reactions, eating chocolate ice cream occasionally during pregnancy can improve the appetite of pregnant women, and generally will not jeopardize the health of pregnant women and the development of the fetus. But chocolate ice cream should not be eaten too much, because chocolate ice cream is cold food, too much cold stimulating food is easy to eat abdominal pain, diarrhea and other gastrointestinal symptoms, severe diarrhea will also increase the incidence of miscarriage during pregnancy. Moreover, ice cream contains more sugar, is not conducive to obesity, gestational diabetes patients control blood sugar. Occasionally eat ice cream during pregnancy has no effect, it is recommended to eat as little as possible or do not eat, pay attention to pregnancy diet to be balanced, diversified.