Pregnant women can eat peach, but should not eat too much. Peach nutritional value is very high, rich in sugar, vitamins, protein, carbohydrates, potassium, phosphorus, calcium and other nutrients, pregnant women can eat to replenish the body’s nutrients. And peach fruit sweet juice, delicious flavor, pregnant women eat peach can promote appetite, improve appetite, for their own health and fetal development are beneficial. But peach should not be eaten too much, because peach contains sugar is relatively high, such as excessive consumption may cause blood sugar fluctuations, eat too much sugary food will also lead to rapid weight gain, is not conducive to the health of pregnant women. Especially pregnant women with gestational diabetes need to control the amount. In addition, during pregnancy, we should pay attention to dietary diversity, do not eat a single food, to ensure balanced nutrition.