Honey is a white paste is a crystallization of honey produced at low temperatures, the quality of the honey does not change and does not affect the taste or the quality of the honey. There are several reasons why honey is white paste; 1. High concentration of honey: honey with high concentration purity is prone to crystallization and is of good quality. 2. Low temperature environment: Whether honey crystallizes or not is mainly related to the weather temperature, the lower the temperature the easier it is for honey to crystallize, and pure honey placed in the refrigerator will also crystallize. Since honey contains a lot of glucose, it is not recommended for diabetics if their blood sugar increases. Children under one year of age should not eat honey. If eating honey leads to adverse reactions, it is recommended to go to the hospital for active medical treatment to avoid delays.