Patients with a flesh lump on the chest, depending on the size of the flesh lump, clinical symptoms and specific nature of the different factors, the clinic can often take different treatment methods: a. If the volume of the flesh lump on the patient’s chest is small, the shape is regular, the texture is soft, and there is no obvious redness, swelling, pain and other clinical symptoms. At this time, the meat enlargement is considered to be a benign lesion, and in order to avoid excessive damage, the patient may be advised to closely observe the changes in the meat bumps, and surgical removal is not required for the time being. Second, if the patient’s chest meatballs increase significantly in size within a short period of time, localized with clinical symptoms of redness, swelling and pain. At this time, it is recommended that the patient under local anesthesia to avoid more serious complications such as carcinoma caused by the bumps, and the bumps are removed. During the operation, the pericardium of the bumps needs to be completely removed, which can avoid recurrent postoperative attacks of bumps that can cause adverse reactions.