Hyperlipidemia can eat scallops, but pay attention to moderation. Scallop has low fat content and is rich in protein and certain vitamins, magnesium, phosphorus, potassium, calcium and so on, which can supplement the nutrients, so high blood fat can eat scallop. Each 100 grams of scallop contains 127 calories, of which 17.7 grams of protein, 4.9 grams of fat, 1.5 grams of saturated fatty acids, 1.3 grams of monounsaturated fatty acids, 0.4 grams of polyunsaturated fatty acids, 76 milligrams of cholesterol, 3.1 grams of carbohydrates, 280 milligrams of potassium, 28 milligrams of calcium, 29 micrograms of vitamin E. Proper consumption of scallops can provide the body with a large amount of high-quality animal protein, which contains eight essential amino acids. However, the fat content of scallops is not low, and it also contains a certain amount of cholesterol, so patients with lipid metabolism disorders need to control their intake appropriately. Patients with hyperlipidemia should follow a low-fat diet and avoid excessive consumption of foods with high fat and cholesterol content. Pay attention to dietary diversity, eat more fresh vegetables and fruits to ensure balanced nutrition. Appropriate exercise, such as jogging, swimming, cycling, etc., to keep the weight within the normal range. High blood fat at the same time to actively consult the doctor, if necessary, under the guidance of the doctor to use drugs.