Patients with uveitis can eat tofu, and tofu is not a contraindicated food. Tofu is rich in protein and other nutrients, as long as the patient is not allergic to tofu, generally can eat. Most clinics recommend that patients with uveitis eat more high-protein and vitamin C-rich foods to improve immunity, promote recovery, and even reduce the chances of recurrence of inflammation; need to avoid intake of spicy and irritating foods or beverages containing alcoholic ingredients, so as not to induce aggravation of the condition. Patients with uveitis need to consult a doctor in a timely manner while adhering to a nutritious and light diet, and follow the doctor’s instructions for medication in order to control the condition and minimize the occurrence of complications.