Daily prevention and treatment of cholecystitis and gallstone disease Daily attention to diet structure and hygiene, regular meals, avoid overeating: (1) less greasy, high-fat, high cholesterol diet (including fried food, animal offal, etc.); more low-fat light diet, more fruits, vegetables, dietary fiber; (2) more water, timely supplementation of vitamins (especially VitA, VitC, VitB, VitE, etc.) ); avoid stimulating foods (such as spicy, coffee, tobacco, alcohol, etc.) (3) promote eating vegetable oils and less animal oils; (4) appropriate food temperature, avoiding too cold and too hot. (6) Once gallbladder infection and gallstone disease appear, timely treatment should be given to avoid deterioration of the condition.