High blood sugar is appropriate to drink green bean soup, will not significantly affect blood sugar, not recommended to add sugar to drink. Green beans are rich in carbohydrates, protein, crude fiber and other nutrients. Mung bean soup has the effect of quenching thirst and summer heat, and contains low calories, high blood sugar people can also drink, will not significantly affect blood sugar. Be careful not to overdo it, so as not to cause gastrointestinal discomfort. Blood sugar fluctuations should be monitored regularly on a daily basis. When cooking green bean soup, it is recommended not to add sugar additives such as white granulated sugar, rock sugar, yellow sugar, brown sugar, etc., so as not to cause elevated blood sugar. In addition to dietary control, patients with high blood glucose should seek medical attention in a timely manner, receive regular hypoglycemic treatment, and undergo regular review.