There is no such thing as the most anti-inflammatory and fire-removing way to eat dandelion, dandelion can be decocted or infused into water, and it is recommended that it be used under the guidance of a doctor. Dandelion is bitter, sweet, cold in nature, and belongs to the liver and stomach meridians. It has the effect of clearing heat and removing toxins (removing heat and toxins from the body), subduing swellings and dispersing lumps, and diuretic and diaphoretic (improving the problem of dribbling in urine and the problem of small amount of urine not being able to pass). It is often used in breast carbuncle, scrofula (mainly refers to the neck lymph node tuberculosis), eye redness and sore throat, lung carbuncle, intestinal carbuncle (carbuncle in the intestines, with fever, right abdominal pain, can feel the lump as a manifestation), furuncle (mostly occurs in the limbs or face of the sores, shape of the small root base deep, such as nails like hard), swelling and poison, damp-heat jaundice and so on. Dandelion is commonly used as a decoction, and the specific dosage used should follow the doctor’s instructions. In addition, dandelion can also be brewed to drink, but brewing water can play a limited role, generally can not achieve the purpose of treatment of disease. Dandelion adverse reactions are not clear, Yang deficiency external cold, spleen and stomach weakness should not be used. It is recommended that the patient under the guidance of a doctor to standardize the use of drugs, do not unauthorized use of drugs, so as to avoid adverse consequences.