Post-operative diet after fistula surgery includes liquid food, semi-liquid food, ordinary diet, ordinary diet should be appropriate to increase dietary fiber, including lean meat, soy products, vegetables, etc..
Patients must be in the postoperative gastrointestinal function recovery before the diet, diet should be a gradual transition, the beginning of the first time to eat fluids, fluids can be successfully transitioned to semi-liquid and ordinary diet, try to soft and easy to digest food, but also to appropriate supplement dietary fiber, such as lean meat, fish, soybean products, celery, fungus, yam and so on.
Patients should pay attention to the regularity of meals, chew slowly, avoid swallowing and overeating, and need appropriate activities to promote gastrointestinal peristalsis to speed up the digestion and absorption of food after eating. Specific dietary precautions, can consult a professional physician.