Inflammation of the throat includes acute and chronic tonsillitis, acute and chronic pharyngitis, acute epiglottitis, etc. Patients often experience discomfort such as sore throat, foreign body sensation in the throat, and a feeling of swallowing obstruction. Acute period is recommended to light and soft food, relief period can be moderate intake of beef. In every 100g of beef, it is rich in 72.8g of water, 19.9g of protein, 4.2g of fat, 216mg of potassium and so on. Usually, healthy people and people with inflammation of the throat can eat beef in moderation on a daily basis, which can replenish the nutrients needed by the organism and provide energy, and people with inflammation of the throat will not be adversely affected if they consume beef that does not cause irritation to the throat. Inflammation of the throat, the acute stage of pain and discomfort, you should eat light and easy to digest liquid food, semi-liquid-based, remission period can be moderate amount of beef, but should not choose to fry, deep frying cooking methods or cooking with chili, pepper and so on. It is recommended that people with throat inflammation follow the doctor’s instructions to use medication, eat more fresh fruits and vegetables, drink more water, and avoid spicy and irritating foods, alcohol, smoking, and so on.