Nephrotic syndrome patients can eat shiitake mushrooms: 1, shiitake mushrooms have the effect of strengthening the spleen and stomach, promoting gastrointestinal peristalsis, and nephrotic syndrome patients due to low-protein diets appear gastrointestinal mucosal edema, poor digestion, poor digestion, symptoms such as nausea, bloating and so on, and eating shiitake mushrooms can improve the poor nausea, bloating and so on. 2, shiitake mushrooms have the effect of improving immunity and resistance, patients with nephrotic syndrome due to the body’s protein is lower, the immunity and resistance is low, eating shiitake can improve immunity and resistance. Eating shiitake mushroom can improve immunity and resistance of nephrotic syndrome patients because of low protein and low resistance. 3, shiitake mushroom has antioxidant and cholesterol-lowering effects, patients with nephrotic syndrome can have glomerulosclerosis, elevated triglycerides and cholesterol, eating shiitake mushroom can improve glomerulosclerosis and lower cholesterol, so patients with nephrotic syndrome can eat shiitake mushroom.