Drinking plum blossom in tea has the efficacy of appetizing the stomach and generating fluids, relieving the liver and resolving depression (treating depressive diseases by unblocking the liver’s qi), and resolving phlegm.
Plum Blossom is a kind of Chinese herbal medicine, the flower buds of green calyx plum of the Rosaceae family, its taste is bitter, slightly sweet, slightly acidic, cool in nature, and belongs to the liver, stomach and lung meridians. It has the efficacy of dispersing the liver and relieving depression, opening the stomach and generating fluids, and resolving phlegm. It is mainly used in the treatment of liver and stomach qi pain, summer heat and thirst, chest tightness and heartburn, loss of appetite, plum nucleus qi (similar to pharyngeal allodynia), and acne rash.
The adverse effects of Plum Blossom are not known. Diet during use should be light, avoiding spicy and stimulating, greasy food. It is contraindicated for those who are allergic to the drug, and should be used with caution by those with allergies.
Plum blossom can be brewed to drink tea, but the Chinese medicine brewed to drink water can not fully release the effective ingredients, to achieve the purpose of treatment of disease, so if there is physical discomfort, should go to the hospital, under the guidance of the physician to standardize the treatment, do not blindly use their own medication, so as to avoid medication is not the right delay in the condition.