Can mulberries be made into yellow wine?

Mulberry as a medicinal herb known as mulberry, have the effect of shengjin moistening dryness, etc., this drug soaked in yellow wine to take, the active ingredients are limited, not the main therapeutic effect, only as an adjunctive treatment, this medicine and wine should not be blindly indiscriminate, need to follow the doctor’s instructions for use. Mulberry is sweet in taste, cold in nature, moist in texture, belonging to the heart, liver and kidney meridians, good at nourishing yin and replenishing blood (nourishing the blood in the body), promoting the production of fluids and moistening dryness, and it is suitable for treating yin deficiency of the liver and kidney (yin deficiency of the liver and kidney and deficiency of the yin and fluid in the liver and kidney and internal disturbances of deficiency and heat) resulting in palpitations (accelerated heartbeat, often accompanied by heartburn) and insomnia, premature whitening of the beard (early whitening of hair due to liver and kidney deficiencies), vertigo and tinnitus, intestinal constipation, and internal heat and thirst (internal fever accompanied by symptoms such as overeating and excessive urination and drinking). The efficacy of mulberry soaked in yellow wine is limited, and it can only play an auxiliary role in the improvement of the above diseases, and not everyone can use this wine, such as spleen and stomach deficiency (spleen and stomach weakness and cold) to diarrhea, alcohol allergy, pregnant women and other people should not be consumed. If you need to use mulberry to improve your condition, you should go to the hospital and use it under the guidance of a professional Chinese medicine practitioner.