Nephritis patients without hyperkalemia and hyperphosphatemia can eat soybeans in moderation.
The amino acid pattern of soy protein is close to the amino acid pattern of human body, with high nutritional value, rich in 9 kinds of essential amino acids, belonging to high-quality protein, but the potassium and phosphorus content of soybeans is higher, which is easy to aggravate the renal damage, and nephritis patients who do not have hyperkalemia and hyperphosphatemia can eat soybeans in moderation.
Nephritis patients should have low salt, low fat, high quality and low protein diet, eat less salted vegetables, pickles, etc., eat less fatty meat, etc., limit the total amount of protein to eggs, milk, lean meat and other high quality protein.
Nephritis patients should go to the hospital in time, under the guidance of professional physicians.