In general, there is no “Hashimoto’s thyroiditis is most afraid of which food”, only do not recommend food, if Hashimoto’s thyroiditis combined with hypothyroidism, it is recommended to reduce the consumption of white radish, cabbage and other cruciferous vegetables, at the same time, it is not suitable for the consumption of high iodine-containing foods. It is recommended to follow the doctor’s instructions for treatment. 1. Foods high in iodine: Limiting iodine intake may help stop the progression of autoimmune destruction of the thyroid. People with goiter only and no hypothyroidism usually do not need treatment. Common foods include kelp, seaweed, and salt high in iodine. 2. If combined with hypothyroidism, high-fat and high-cholesterol foods such as butter and animal offal should also be avoided. Patients with Hashimoto’s thyroiditis are advised to eat a light diet, pay attention to the regularity of life, and stay up late at night. If symptoms occur, consult a doctor.