Chronic non-atrophic gastritis with celiac disease can generally eat a moderate amount of fresh, soft, mild fruits, such as bananas, apples, kiwi, grapes and so on. The diet of chronic non-atrophic gastritis with celiac disease should pay attention to the reasonable combination, such as protein, fat, carbohydrate balanced combination, try to eat light, easy to digest food, avoid spicy, stimulating, greasy, too cold food. Fresh, soft and mild foods such as bananas, apples, kiwis and grapes can be consumed in moderation. The fruits you eat should not be too hard, and you should avoid eating fruits freshly taken out of the refrigerator and should not consume too much at one time, or else it may irritate the gastrointestinal tract leading to discomfort or even aggravate the condition. It is recommended that patients with chronic non-atrophic gastritis with celiac disease go to the hospital in time and have a reasonable diet under the guidance of the doctor.