Conditioning dampness heavy drinking ginger soup is generally more limited in effect, it is recommended to combine the patient’s constitution, condition and other evidence-based medication, so that you can achieve a better effect of conditioning body dampness.
The effect of ginger soup is to detoxify fish and crab, resolve phlegm and cough, warm and stop vomiting (to warm the spleen and stomach to treat vomiting caused by gastric cold), and disperse cold to relieve the surface.
1. Detoxification of fish and crab is manifested by removing the toxicity of fish and crab, and can also be used to detoxify the toxicity of raw nanxing and hemixia.
2. Resolving phlegm and relieving cough by dispersing pungent and warmth, dispersing cold and warming the lungs. It can be used to treat cough and phlegm.
3. Warming and stopping vomiting is manifested in warming and dispersing pungency, warming the stomach and dispersing cold, lowering the rebelliousness and stopping vomiting (stopping the upward flow of stomach qi and stopping vomiting), and harmonizing the middle. It can be used to treat phlegm-vomiting (vomiting caused by pathological products of water-liquid metabolism disorders), stomach-cold vomiting, stomach-heat vomiting and other conditions.
4. Dispersing cold and relieving the surface is manifested in the fact that it can relieve the surface of the sweat, dispersing cold and expelling wind, treating wind-cold flu and other conditions.
Therefore, ginger soup is not used to regulate heavy dampness, ginger soup is taken more limited, the effect also varies from person to person. In case of discomfort, it is recommended to use medication under the guidance of a physician to avoid taking medication on your own so as not to cause damage to the organism and the condition is lost.