There is a small difference between white peony in wine and white peony in terms of concoction method, appearance and efficacy, and the difference is not significant.
There is a difference between wine white peony and white peony in the method of concoction: wine white peony is sliced white peony and added to yellow wine and stirred evenly, until the wine is absorbed, placed in a container heated by a small fire, frying the surface of white peony yellowish, and then dried; white peony is the raw material is washed, in addition to the impurities, soaked in water 6, 7 into the penetration of the smothering moist to the penetration, removed from the thinly sliced, and then used after drying.
White peony in wine is slightly yellow or light brownish-yellow in color, and the surface of white peony is light brownish-red or white.
White peony in wine is good at regulating menstruation and stopping bleeding, softening the liver and relieving pain (treating pain caused by deficiency of liver yin and liver blood), and can be used for treating liver depression and blood deficiency, irregular menstruation, and spasmodic pain in the limbs, etc. White peony is good at regulating menstruation and stopping sweating by nourishing blood and astringing the yin (astringing yin fluids and reducing sweating), softening the liver and relieving pain and suppressing liver yang, and it is mainly used for treating irregular menstruation with deficiency of blood, pain in the limbs, and abdominal pain.
It should be noted that white peony should not be used in conjunction with Li Lu. White peony and white peony in wine should be used under the guidance of a medical practitioner, and blind use on its own may cause adverse reactions.