No dish can kill H. pylori. Garlic can kill bacteria and anti-inflammatory because it contains allicin, which has a certain bactericidal effect, but mainly for Mycobacterium typhi, Mycobacterium tuberculosis, and influenza virus. For H. pylori, allicin cannot kill it. H. pylori needs to be treated with antibiotics, and two antibiotics are required, along with a combination of proton pump inhibitors, and bismuth, which is often referred to as a quadruple therapy regimen. It is recommended that if the patient is clearly infected with H. pylori, the patient needs to consult a gastroenterologist and be treated with drugs under the guidance of a specialist. H. pylori is a bacterium that can cause gastritis, peptic ulcer and gastric cancer, so patients should pay attention to it and cooperate with the specialist to give regular treatment.