Can patients with high creatinine eat eggs, first of all, we must analyze the degree of high creatinine, as follows: 1. You can eat eggs: If the blood creatinine is only mildly elevated, there is no problem to consume eggs in the diet. However, it depends on whether the blood lipids are also elevated. If the blood lipids are elevated, it is best for the patient to consume only egg whites, which are high-quality proteins, and the egg yolk may contain some elements that can further elevate the blood lipids, so it is recommended to consume egg whites only. 2. It may contain some elements that can further elevate blood lipids, so it is recommended to consume egg whites only. If the degree of high creatinine has reached stage 4 or even stage 5 of kidney disease, it is recommended that patients should only consume egg whites in their diet to supplement high-quality protein, because the phosphorus content of egg yolks is also slightly higher, so it is not recommended to consume egg yolks to add some burden to the kidneys.