Seven kinds of people should not drink red wine is not true. Red wine is a common drink in life, every 100g can provide energy (180KJ), containing water (89.3g), carbohydrates (10.5g), thiamine (0.04mg) and other nutrients, but also contains calcium (20mg), magnesium (8mg), selenium (0.10μg) and other minerals. Healthy people can usually drink red wine in moderation, generally will not harm the health of the body, and clinically there is no “seven kinds of people should not drink red wine,” said. However, for patients with high blood pressure, heart disease and other cardiovascular diseases, it is not advisable to drink alcohol. Alcohol may cause vasodilatation, which will not only aggravate the condition, but may also be life-threatening in serious cases. Patients with hepatitis and other liver function abnormalities should also not drink alcohol, so as not to aggravate liver damage. If the patient has gastric ulcer, gastritis and other gastrointestinal diseases, drinking alcohol may also lead to aggravation of the condition. In addition, pregnant women and lactating women should not drink red wine, so as not to affect the growth and development of the fetus or baby. Children should also try to avoid drinking red wine, so as not to affect the health of the body.