There is no absolutely inedible food in the diet of patients with intestinal polyps. Usually, they should avoid foods that are difficult to digest, spicy and irritating, easy to ferment and high cholesterol foods. 1. Difficult to digest food: food such as doughnuts and fried chicken are difficult to digest in the intestinal tract, easy to stay in the intestinal tract for a long time, causing bloating, indigestion, hiccups and other symptoms, which may aggravate the condition by affecting the intestinal mucosa. 2. Spicy and irritating food: stimulate the intestinal mucosa, cause intestinal discomfort, aggravate the role of the disease, should avoid eating chili peppers, peppercorns, raw garlic, green garlic and other foods. 3. Easy fermentation foods: Tofu, soy and other foods are easy fermentation foods, which can increase intestinal gas production and cause gastrointestinal discomfort such as abdominal distension and increased flatulence, such foods should be avoided. 4. High cholesterol foods: Lamb, pig liver, chicken liver are high cholesterol foods, difficult to be absorbed, excessive intake of gastrointestinal burden, may aggravate the condition of intestinal polyp patients. Intestinal polyp patients diet is not absolutely can not eat food, intestinal polyps should be timely consultation, under the guidance of the doctor to clarify the cause of the disease to give symptomatic treatment, so as to avoid delaying the condition, usually ensure that the protein, vitamins and other nutrients are sufficient, to help the condition of recovery.