Fruit corn is not genetically modified corn. Fruit corn is a hybrid corn, which was bred by the Americans in 1844 by crossing early maturing yellow hard corn with white sweet corn. Genetically modified (GM) corn is a genetically modified crop, which was bred by the Americans after 1983 using plant transgenic technology to genetically engineer specific strains of corn, so fruit corn is not GM corn. Fruit corn taste sweet and tender, every 100g of fruit corn contains 4g of protein, 22.8g of carbohydrates, riboflavin 0.11mg and 500KJ of energy, and its vitamin C content of 16mg, appropriate consumption of fruit corn can supplement the body’s nutrients needed to maintain normal physiological functions. Although fruit corn is delicious, but contains a certain amount of sugar, diabetic patients need to reduce the intake of other staple foods accordingly after consumption. In addition, it is not advisable to consume fruit corn in excess, otherwise it will aggravate the burden on the stomach and intestines, causing gastrointestinal discomfort.